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The book Spiritual Chef, the essential foods of the soul (“Espiritual chef, los alimentos esenciales del alma), is a must for Raw Food lovers. It is a beautiful piece of art, which has an inspiring philosophical background, plenty of suggestive pictures and loving illustrations. It includes a wide range of surprising recipes. It is a healthy, fresh and tremendously pleasant food choice.

The author, Javier Andrés Medvedovsky, is an experienced chef and one of the main Raw Food advocates in Spain and Latino America.

Raw Food is far more than a culinary trend. It is a body and soul revolution.

It has to do with eating to nourish body, mind and spirit. It is about choosing healthy, plant-based foods and benefit as much as possible from their regenerative power. Nourishment is regarded as a spiritual path.

In his book, Javier Medvedovsky, founder of Espiritual Chef, shows in detail the foundations and the techniques of a culinary philosophy that is steadily gaining adepts.

The book has over seventy recipes, which have been carefully created for us to get as many nutrients as possible out of foods: energy soups, “mandala salads,” smoothies, nut cheeses, dips, sprouts, ferments, dehydrated foods, sweets, chocolate…It also incudes some of the author’s best known creations, such as the “Magic hummus”, the “Contemporary Essene bread, the “Cosmic pizza”, the “Out-of-this-world carrot cake”, the “Avatar chocolate”…

The book Espiritual Chef is an enjoyable, educational and practical guide that will certainly encourage the reader to be a “hands-on cook” from the very beginning.

Available in any bookshop in Spain, Argentina, Uruguay, Chile, Peru, Venezuela, Colombia, Mexico, EEUU…and, of course, in our website.

Publishing house:Ediciones UranoEditor: Rocío Carmona- Photography:Becky Lawton – Illustrations: Gloria García – Layout: Twice